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Title: Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon Author: Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-guerreiro, Sandra M.; Hubinger, Miriam D. Year: 2011 Is part of: Food and Bioprocess Technology (Print), v. 4, p. 1 - DOI: https://doi.org/10.1007/s11947-011-0704-6 Citation: Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-guerreiro, Sandra M.; Hubinger, Miriam D.; Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon. Food and Bioprocess Technology (Print), v.4, p. 1-, 2011 |
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