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Title: Structural changes, mechanical properties and sensory evaluation of osmodehydrated melon pieces wiyh sucrose and calcium lactate solutions Author: Ferrari, C.C.; Carmello-guerreiro, S.M.; Bolini, H.M.A.; Hubinger, M.D. Year: 2010 Is part of: International Journal of Food Properties, v. 13, p. 112 - 130 Citation: Ferrari, C.C.; Carmello-guerreiro, S.M.; Bolini, H.M.A.; Hubinger, M.D.; Structural changes, mechanical properties and sensory evaluation of osmodehydrated melon pieces wiyh sucrose and calcium lactate solutions. International Journal of Food Properties, v.13, p. 112-130, 2010 Keywords: melon; structural changes; Subjects: CIENCIAS_BIOLOGICAS; Morfologia Vegetal; Anatomia Vegetal; |
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