Article

Download article 		Title: Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying
Author: Germer, Sílvia P. M.; Ferrari, Cristhiane C.; Lancha, Julia P.; Berbari, Shirley A. G.; Carmello-guerreiro, Sandra M.; Ruffi, Cristiane R. G.
Year: 2014
Is part of: Drying Technology, v. 32, p. 1 - 14
DOI: https://doi.org/10.1080/07373937.2014.924963

Citation: Germer, Sílvia P. M.; Ferrari, Cristhiane C.; Lancha, Julia P.; Berbari, Shirley A. G.; Carmello-guerreiro, Sandra M.; Ruffi, Cristiane R. G.; Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying. Drying Technology, v.32, p. 1-14, 2014

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