Article

Download article 		Title: Structural changes, mechanical properties and sensory evaluation of osmodehydrated melon pieces wiyh sucrose and calcium lactate solutions
Author: Ferrari, C.C.; Carmello-guerreiro, S.M.; Bolini, H.M.A.; Hubinger, M.D.
Year: 2010
Is part of: International Journal of Food Properties, v. 13, p. 112 - 130


Citation: Ferrari, C.C.; Carmello-guerreiro, S.M.; Bolini, H.M.A.; Hubinger, M.D.; Structural changes, mechanical properties and sensory evaluation of osmodehydrated melon pieces wiyh sucrose and calcium lactate solutions. International Journal of Food Properties, v.13, p. 112-130, 2010

Keywords: melon; structural changes;
Subjects: CIENCIAS_BIOLOGICAS; Morfologia Vegetal; Anatomia Vegetal; 		Financed by: